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“I am the Good Shepherd; I know my own and my own know me”. John 10:14"
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Summer Term Menu 2018 |
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Week 1 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Main |
Beef burger |
Cauliflower macaroni cheese |
Peri Peri chicken legs |
Penne pasta with olive oil, garlic and chilli |
Jumbo fish finger/breaded fish |
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Vegetarian |
Vegetarian burger. |
Vegetable fried rice |
Vegetable frittata |
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Side |
Salad variety |
Roasted tomatoes |
New potatoes with rosemary and garlic |
Salad variety |
Chips |
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Vegetable |
Green beans |
Sweetcorn |
Broccoli |
Peas |
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Dessert |
Yoghurt |
Jelly and icecream |
Cheese and crackers |
Chocolate Brownie |
Fruit salad |
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Week 2 |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Main |
Sausages |
Tomato pasta |
Chicken curry |
Cheese and tomato pizza |
Breaded fish/Jumbo fish fingers |
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Vegetarian |
Quorn sausages |
Vegetable curry |
Vegetable ratatouille |
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Side |
Buttery mash |
Cheese |
Rice |
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Roasted new potatoes |
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Vegetable |
Sweetcorn |
Salad variety |
Green beans |
Broccoli |
Peas |
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Dessert |
Carrot cake |
Fresh fruit selection |
Cheese and crackers |
Fresh fruit salad |
Apple sponge pudding. |
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• Fresh bread is served daily • A salad bar with a variety of ingredients is available daily. This is complimented each week on a Friday with food prepared by our Cookery classes. |
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